East coast scallops
chanterelle puree, compressed apple, mushroom crumbs, kelp oil
chanterelle puree, compressed apple, mushroom crumbs, kelp oil
garlic scrapes, mustard seeds, duck fat, egg yolk, rye biscuit
maple syrup, fresh curds, lovage gremolata
Kootenay meadows Alpindon
nettle, spinach, house ricotta, cauliflower cream
roasted, fermented and shaved, Vadouvan yogurt, pumpkin seeds
Prune plum agrodolce, smoked salt, brioche
saskatoon berry dumpling, roasted carrots, horseradish
spruce cured, cold smoked, beet tagliatelle, cucumber pickle
green tomato chow chow, shaved fennel, roasted carrots
Potato Pave, cognac butter, charred onion, roasted carrots
ramen broth, wild rice noodles, king mushroom, kale, crispy skin
Fontina, tomato sauce, fried bread, onions