East coast scallops

chanterelle puree, compressed apple, mushroom crumbs, kelp oil

$32

Elk tartar

garlic scrapes, mustard seeds, duck fat, egg yolk, rye biscuit

$28

Bone marrow “poutine”

maple syrup, fresh curds, lovage gremolata

$24

Onion and bread soup

Kootenay meadows Alpindon

$19

Mezzaluna

nettle, spinach, house ricotta, cauliflower cream

$26

Beets

roasted, fermented and shaved, Vadouvan yogurt, pumpkin seeds

$22

Foie gras torchon

Prune plum agrodolce, smoked salt, brioche

$33

Braised bison short rib

saskatoon berry dumpling, roasted carrots, horseradish

$46

Artic char

spruce cured, cold smoked, beet tagliatelle, cucumber pickle

$38

Forest mushroom tourtiere

green tomato chow chow, shaved fennel, roasted carrots

$30

Add foie gras - $22

Peppercorn crusted filet of beef

Potato Pave, cognac butter, charred onion, roasted carrots

$53

Add foie gras - $22

Duo of duck

ramen broth, wild rice noodles, king mushroom, kale, crispy skin

$49

Lobster Ditalini

Fontina, tomato sauce, fried bread, onions

$31