East coast scallops
chanterelle puree, compressed apple, mushroom crumbs, kelp oil
$32
Elk tartar
garlic scrapes, mustard seeds, duck fat, egg yolk, rye biscuit
$28
Bone marrow “poutine”
maple syrup, fresh curds, lovage gremolata
$24
Onion and bread soup
Kootenay meadows Alpindon
$19
Mezzaluna
nettle, spinach, house ricotta, cauliflower cream
$26
Beets
roasted, fermented and shaved, Vadouvan yogurt, pumpkin seeds
$22
Foie gras torchon
Prune plum agrodolce, smoked salt, brioche
$33
Braised bison short rib
saskatoon berry dumpling, roasted carrots, horseradish
$46
Artic char
spruce cured, cold smoked, beet tagliatelle, cucumber pickle
$38
Forest mushroom tourtiere
green tomato chow chow, shaved fennel, roasted carrots
$30
Add foie gras - $22
Peppercorn crusted filet of beef
Potato Pave, cognac butter, charred onion, roasted carrots
$53
Add foie gras - $22
Duo of duck
ramen broth, wild rice noodles, king mushroom, kale, crispy skin
$49
Lobster Ditalini
Fontina, tomato sauce, fried bread, onions